Mon Ami Gabi

GF menu available upon request. GF bread available upon request.

Appetizers

• French onion soup with gruyere cheese & GF croutons (request GF version)
• petite salad maison with mixed greens, vegetables, lemon-dijon vinaigrette
• oysters w/ shallot-black pepper mignonette & fresh horseradish
• shrimp cocktail w/ cocktail sauce & lemon
• housemade country pate w/ cornichons, whole grain mustard, gluten free toast
• chicken liver mousse pate w/ burgundy red wine mustard & GF toast
• grilled chicken & baby kale salad w/ shaved vegetables & grana padano

Entrees

• vegetable tagine w/ seven vegetables, chickpeas, harissa sauce, olives
• trout almondine w/ French green beans, brown butter, lemon
• salmon w/ herb quinoa, gazpacho sauce, sheep’s milk feta
• grilled pork tenderloin w/ roast red onion, herb oil, shallow-fry fries
• steak classique w/ maitre d’hotel butter & shallow-fry fries
• filet mignon w/ merlot butter, red wine reduction, shallow-fry fries
• lunch service sandwiches & burgers available on GF bread upon request & with shallow-fry fries

​Dessert

• chocolate mousse w/ whipped cream
• vanilla creme brulee w/ burnt vanilla custard
• chevre cheesecake w/ port-marinated strawberries & toasted walnut crust
• assorted sorbet