Mint + Craft

Menu indicates which options are gluten-free, gluten-free option, vegan, and dairy-free. GF bread available upon request (no dedicated toaster so don’t get it toasted).

Breakfast

• The Basic Egg Sando with fried egg, gouda cheese, sambal aioli, can add avocado, bacon, or chorizo (request GF bread)
• Two Egg Breakfast with 2 eggs, choice of sausage or bacon, confit peewee potatoes
• The Latin with 2 eggs, chorizo, black beans, crushed avocado, goat feta, housemade giardiniera, organic corn tortilla
• Smoked Salmon Hash with house smoked salmon, market vegetables, pee wee potatoes, soft boiled egg
• Avocado Toast with sesame-miso butter, radish sprouts (request GF bread)
• Toast + Jam with seasonal organic jam & butter (request GF bread)
• The Obispo with applewood smoked bacon, SLO grown tomatoes, crushed avocado, egg (request GF bread)
• SLO Market with yellow lentil dahl, market vegetables, goat feta, za’atar, egg (request GF bread)
• Monte Cristo with baked ham, swiss cheese, dijonnaise, house jam (request GF bread)
• Brioche French Toast with apple butter, lemon-thyme roasted pears, salted honey, whipped cream (request GF bread)
• can add a side to any breakfast dish such as egg, GF toast, bacon, sausage, tofu, confit peewee potatoes, sauteed bloomsdale spinach with garlic + parmesan

Lunch + Dinner Bites + Snacks

• Avocado Toast with sesame-miso butter & radish sprouts (request GF bread)
• Sausage Plate with local artisan sausages, pickles, whole grain mustard (request GF bread)

Lunch + Dinner Sandwiches

• GF bread available upon request
• garden flatbread with yellow lentil dahl, market vegetables, olive oil, goat feta, za’atar (request GF bread)
• Banh Mi with spicy pickles, fresh herbs, nuoc mam (contains fish sauce), sambal aioli, your choice of braised pork belly, lemongrass chicken or marinated tofu (request GF bread)
• Seared Tuna with cucumber pickles, radish sprouts, sambal aioli (request GF bread)
• B.L.T.A. with applewood bacon, lettuce, vine-ripe tomato, local greens, crushed avocado, sambal aioli (request GF bread)
• Ham + Swiss with nueske ham, gruyere, dijonaise, local greens, tomato (request GF bread)

Lunch + Dinner Salads

• Simple Greens with local greens, shaved radish, preserved citrus vinaigrette
• Strawberry + Arugula Salad with baby arugula, goats milk feta, pistachios, pickled red onion, strawberry-yogurt dressing
• Vietnamese Noodle Salad with chilled bean thread noodles, spicy pickles, cabbage, scallions, peanuts, cilantro, mint, nuoc mam (contains fish sauce) (request GF version)
• Smoked Salmon Salad with house smoked salmon, local lettuces, tomato-caper relish, crème fraiche, pickled onions (request w/o crostini)
• Burrata Salad with lemon-thyme roasted pears, arugula, balsamic, olive oil (request w/o crostini)
• Spinach Caesar Salad with bloomsdale spinach, lemon-garlic-anchovy dressing, parmesan, fried egg (request w/o bread crumbs)
• can add marinated tofu, lemongrass chicken, pork belly, cilantro-chili prawns, or seared albacore to any salad

Lunch + Dinner Bowls

• Glass Noodle bowl with vermicelli noodles, lemongrass-ginger pork meatballs, chile prawns, cabbage, scallion, carrot ribbons, furikake, toasted miso dashi
• Indian Vegan Bowl with yellow lentil dahl, market vegetables, eggplant chutney, red rice
• Tandoori Chicken bowl with Indian spice rubbed chicken, yellow lentil dahl, market vegetables, eggplant chutney + yogurt
• Cashew Chicken Bowl with lemongrass chicken, cashews, market vegetables, tamarind sauce, red rice
• Beef Short Ribs with confit pee wee potatoes, market vegetables, cabernet jus

Baked Goods

• GF lemon raspberry pound cake
• GF chocolate chip cookies
• assorted chocolates