Mesa Verde

Almost entire menu is gluten free or can be made gluten free. Plant-based restaurant where almost everything is vegan. GF bread & pizza available upon request.

Share Plates

• cashew cheese board w/ pickled apples, fig paste, mustard seeds, honey, wine gel, capers, herbs (request w/o honey to be vegan)
• Japanese eggplant w/ grilled blue lake beans, fattoush, hazelnut, tahini, mint, sumac
• macadamia butter crostini w/ smoked vegetables, blackberry, almond puree, ninja radish, butternut squash, sprouts
• grilled flatbread w/ hummus za’atar, caper berry, pickled onion, herbs, olive (request GF bread)
• rajas tacos w/ grilled poblano & Spanish onion, black beans, smoked vegetables, butternut nacho cheese, pickled carrot, cilantro, radish, avocado
• patatas bravas tacos w/ cumin, coriander, potatoes, walnut, cacao black beans, grilled kale, pickled turnip, salvitxada, red onion slaw
• street taco w/ cacao black bean, jackfruit “chorizo”, blueberry chipotle salsa, caramelized onion, heirloom tomato, sumac, jalapeno onion slaw
• picadillo empanadas w/ cashew cheese, cacao black beans, chimichurri, harissa, pickled savoy cabbage & carrots
• polenta fries w/ smoked zucchini, tomato, caramelized onion, smoked white beans, black olive, piquillo, thyme, oregano
• brussels sprouts served over a fava bean puree, pickled red onion, capers, dill za’atar, sherry vinegar

Salads

• panzanella salad w/ fried GF bread, heirloom tomato, horseradish cream, arugula, basil, green onion, olive oil
• California salad w/ kale, spring market greens, cucumber, radish, carrots, sprouts, avocado, walnut, currants, leek, lemon juice, olive oil, dill
• grilled peach & avocado salad w/ black lentils, pea tendrils, blueberry chipotle sauce, blackberry, pickled shallots
• Caesar salad w/ avocado, grilled & raw romaine, caperberry, radish, vegan cashew, Caesar dressing (request w/o croutons)

Mains

• smoked mushroom & chlorella risotto w/ arborio rice, spring pea puree, fava beans, turnips, shallots, dried olive, macadamia parm, herbs, flowers
• macaro bowl w/ black rice, quinoa, beans, steamed greens, broccolini, bok choy, smoked mushroom, pickles, tahini, sprouts, cucumber, hummus
• mushroom umami veggie burger w/ zucchini, smoked mushroom, carrot, beet, garbanzo, lettuce, tomato, cornichons, spicy ketchup, dijon, cashew aioli, side salad (request GF bread)

Flatbread pizza

• flatbread pizzas are GF upon request
• pizza with heirloom tomato, marinara, cashew cheese, smoked eggplant, tempeh bacon, & caramelized onion
• pizza with macadamia ricotta, marinara, beet root bacon, wild arugula, herbs, & olive oil
• pizza with hummus, dates, caramelized onion, honey, & maldon salt
• pizza with pomodoro, smoked marinara, mozzarella, confit tomato, garlic, basil, thyme, chili flake, & black pepper

Dessert

• chocolate cake w/ ganache, cacao, macadamia brittle, coriander, chocolate walnut oil
• strawberry cheesecake w/ almond, vanilla, basil
• baklava w/ vanilla ice cream, pomegranate molasses, pistachio, mint, sumac