Mercer Kitchen

For The Table

• olives
• cured meats & local cheeses

Raw Bar

• seafood platter of lobster, shrimp, mussels, oysters, clams
• oysters
• clams
• shrimp cocktail

Appetizers

• burrata mozzarella with strawberry-rhubarb jam, arugula, basil
• organic warm whole artichoke with mustard mayo, chervil, lemon
• carpaccio of black sea bass with lime, coriander, mint
• roasted baby beets with goat cheese
• endive & sugar snap pea salad with parmesan dressing & herbs
• steamed shrimp salad with avocado, mushroom, tomato
• shaved fennel salad with arugula, parmesan, mushroom
• Tuscan kale salad with parmesan, lemon, green chili (request w/o croutons)

Entrees

• fish & meat simply cooked such as sea bass, skate, halibut, salmon, lobster, chicken, lamb, pork chop, ribeye
• burger (request w/o bun)