Megu

Appetizers

• beet tartare w/ yuzu cheese, wasabi beet puree, crispy quinoa, watercress
• house salad w/ watercress, mesclun, cucumber, honey banyuls (request w/o tempura crisp)
• cold soba noodles w/ peanut, candied ginger, bean sprouts, poached eggs
• king crab pineapple roll w/ pineapple, tobiko, borage, pea shoots
• wagyu carpaccio w/ pickled shimeji mushroom, truffle soy, scallion, arugula
• hamachi crudo w/ yuzu, Asian pear, arugula, pickled jicama, cilantro

Entrees

• Skuna Bay salmon w/ charred kale & brussels sprouts (request w/o sauce)
• branzino kabocha “risotto” w/ kombu, tamarind wakame broth, basil oil
• Maine lobster w/ ginger emulsion w/ charred leeks, tomato, pickled carrots
• Miyazaki wagyu steak w/ caramelized onion, truffle jus (request w/o tart)
• 50 day dry-aged ribeye steak w/ cilantro & au jus
• grilled rack of lamb w/ Japanese curry & miso (request w/o eggplant)
• assorted sushi & sashimi such as dream roll with king salmon & crispy quinoa

Dessert

• raindrop cake with raspberry coulis, vanilla soy crumbles, black sugar