Mediterraneo Restaurant

Appetizers

• baby arugula & avocado salad w/ radish, Vidalia onions, tomatoes, white balsamic, honey
• burrata w/ baby peas, leeks, olive oil (request w/o crostino)
• grilled white asparagus w/ green pea puree, truffle vinaigrette, caramelized lemon
• little gem lettuce & watercress salad w/ spring vegetables and buttermilk & herb dressing
• goat cheese “blintz” w/ marinated beets, baby arugula, Saba, roasted walnuts
• Prince Edward Island mussels w/ red curry cream, fava beans, cilantro
• grilled squid with shaved fennel, radish, cherry tomato, lemon, & olive oil
• mixed baby organic salads w/ shaved Grana Padano & balsamic vinaigrette
• lump crabmeat w/ diced avocado, green chick peas, ginger vinaigrette, smoked paprika
• Caesar salad (request w/o croutons)
• half dozen Copps Island oysters w/ champagne mignonette & cocktail sauce

Entrees

• entrée size salads available for Caesar salad, mixed salad, and arugula salad and can add chicken, shrimp, scallops, salmon
• fish & meat cooked simply such as salmon, halibut, chicken, steak