Madera Kitchen

Flatbreads

• GF flatbread available upon request
• chipotle BBQ chicken flatbread
• burrata flatbread
• wild mushroom flatbread
• Oxtail flatbread

Pastas

• gnocchi with broccoli rabe, garlic, tomato sauce

Entrees

• pan seared market fish w/ rapini, potato coins, garlic, chili, butter sauce
• NY steak w/ turnip root puree, demi glaze, asparagus
• roasted half chicken w/ leaks, fingerling potatoes, golden currant berries, dates, preserved lemon
• braised lamb shank w/ saffron rice, cherry tomato, jus sauce

Meat & Cheese

• burrata w/ heirloom tomato, cracked green olive, arugula pesto
• artisan cheese w/ local honeycomb & roasted nuts (request w/o bread)
• cured meats daily selection w/ mustard, pickles, & olives (request w/o bread)
• marinated olives w/ preserved lemon, thyme, & sea salt

Share Plates

• grilled artichoke w/ tapenade aioli
• brussels sprouts w/ goat cheese, balsamic reduction (request without Romesco sauce)
• endive salad w/ baby arugula, candied pistachios, blood orange, buttermilk
• shaved brussels sprouts salad w/ apple cider vinaigrette, fried chickpeas, pecorino
• half dozen raw oysters
• grilled octopus with aioli, charred spring onion, & crispy lemon
• roasted curry cauliflower w/ onion, ginger, & Greek yogurt

Brunch

• fruit plate
• crispy red potatoes
• watercress salad w/ kumquat, asparagus, pomegranate vinaigrette, blue cheese
• Brussels frittata w/ chiffonade brussels leaves, bacon, provolone, arugula, pesto (request w/o romesco)
• baked eggs w/ tomato sauce, chickpeas, capers, feta (request w/o bread)
• NY steak & eggs w/ pickled onions, crispy red potatoes, easy eggs (request w/o romesco)
• squash frittata w/ cherry tomato, zucchini, basil, smoked mozzarella
• wild mushroom scramble w/ bacon, green garlic, goat cheese
• make your own omelet w/ choice of 3 toppings: heirloom cherry tomato, green bell peppers, mushroom, red onion, bacon, sausage