M Cafe

Menu indicates which items are gluten free, soy free, & nut free. GF bread available upon request.

Note that the sides are not GF due to cross contamination in the fryer (avocado crispy toast, organic house-made sweet potato fries, gobo fries, thin-cut organic fries).

Breakfast

• breakfast burrito
• breakfast enchilada

Soups

• organic miso soup w/ seasonal vegetables, tofu, shiitake, wakame, scallion

Noodles

• vegan bolognese w/ truffle cream w/ GF rigatoni, French lentils, burdock root

Salads

• The M chopped salad w/ hearts of romaine, mesclun, avocado, cucumbers, chickpeas, herb-baked organic tofu, scallions, umeboshi pickled radishes, carrots, roasted beets, tamari roasted almonds, crumbled tempeh bacon, tofu-peppercorn ranch dressing
• kelp noodle “Pad Thai” w/ carrots, mint, Thai basil, peanut-ginger sauce

Whole-Grain Bowls

• M Cafe macro bowl w/ heirloom brown rice, steamed seasonal vegetables, kale, adzuki beans, hijaki seaweed, house-made pickles, carrot-ginger sauce, can add organic tofu or king salmon
• teriyaki bowl w/ heirloom brown rice, seasonal vegetables, teriyaki sauce, house-made pickles, can add organic tofu or king salmon

Sandwiches & Burgers

• GF bread available upon request
• M Banh Mi sandwich
• The Big Macro sandwich
• The California Club
• Grilled Tuna Burger