Little Prince

Snacks

• crudites with market vegetables & tarragon aioli

Starters

• kale & brussels sprouts salad w/ bacon, pecorino, toasted almonds
• grilled corn salad w/ pecorino, hazelnut, mint
• quinoa salad w/ squash, currants, roasted kale
• grilled octopus w/ potato, chorizo, cipollini onion
• PEI mussels w/ coconut red curry, lemongrass, shallots
• steak tartare w/ quail egg (request w/o bread)

Mains

• fish & meat simply cooked such as steak, pork chop, Nicoise, fluke, salmon, chicken
• ratatouille w/ roasted tomatoes, eggplant, soft poached egg

Sides

• charred asparagus
• smoked potatoes
• grilled kale
• roasted carrots
• sauteed wild mushrooms