Lexington Brass

GF, vegan, & dairy free items indicated on menu.

Brunch Starters

• steel cut oatmeal
• fresh fruit bowl
• granola parfait
• the best kale salad w/ pine nuts, pecorino, & roasted red pepper vinaigrette, & can add chicken, salmon, yellowfin tuna, hanger steak, grilled shrimp, or avocado

Brunch Dishes

• egg white omelette w/ roasted mushrooms & goat cheese
• BEC omelette w/ bacon, aged cheddar, caramelized onions
• Belgian waffle w/ mixed berry butter, strawberries, banana (request GF waffle)

Lunch & Dinner Starters

• the best kale salad w/ pine nuts, pecorino, & roasted red pepper vinaigrette, & can add chicken, salmon, yellowfin tuna, hanger steak, grilled shrimp, or avocado
• organic roasted chicken salad w/ Tuscan kale, quinoa, avocado, dried cranberry, toasted almonds, caraway seed vinaigrette
• crispy coconut quinoa salad w/ organic chicken, kale, heirloom tomatoes, avocado, roasted sweet potato, avocado, shallot vinaigrette

Raw Bar

• jumbo shrimp cocktail
• oysters

Lunch & Dinner Entrees

• fresh catch of the day with 6 oz simply grilled fish of the day served with seasonal vegetables & kale pesto

Sides

• shaved brussels sprouts
• sauteed asparagus