Le Pain Quotidien

GF menu available online. Vegan options indicated as well. GF bread available upon request.

Over 220 locations in the US, Belgium, the Netherlands, United Kingdom, France, India, Switzerland, Brazil, Chile, Mexico, Turkey, Spain, United Arab Emirates, Kuwait, Russia, Argentina, Japan, & Hong Kong.

Breakfast

• fresh fruit salad
• cup of free berries
• organic cranberry & banana crunola w/ coconut & cashew butter
• organic brown rice pudding w/ cranberry orange compote & mixed nuts
• organic chia seed pudding made w/ coconut milk
• organic yogurt
• soft-boiled egg(s) available w/ buckwheat crackers
• organic egg frittata available w/ buckwheat crackers
• smoked salmon breakfast w/ soft-boiled organic egg, local farmer’s cheese, herbs & capers, available w/ buckwheat crackers
• side of local farmer’s cheese, local camembert aged gruyere or Paris ham
• side of aged gruyere & Paris ham, smoked salmon, or prosciutto
• organic soup of the day

Lunch/Dinner

• small green salad w/ organic mesclun or arugula w/ seasonal vegetables
• hummus, babaganoush, or organic quinoa taboule
• six vegetable quiche w/ artichoke, vegetables, tofu on gluten free buckwheat crust
• organic quinoa taboule w/ arugula, frisee, chickpeas, avocado, basil vinaigrette
• grilled chicken Cobb salad w/ organic mesclun, avocado, bacon, organic egg, Fourme d’Ambert, smoked tea vinaigrette
• smoked salmon & roasted beet salad w/ arugula & chevre dressing
• organic lentil & avocado salad w/ arugula, frisee, raw vegetables, flaxseed, chickpeas in basil vinaigrette
• all tartines & assiettes are available on or with buckwheat crackers

Dessert

• almond meringue
• coconut macaroon