Le Jardinier at Sandals

GF bread available upon request.

Appetizers

• escargot drenched in melted garlic-herb better
• wild mushroom ragout with fresh garlic-herb cream, parmesan & paprika dusted (request w/o puff pastry)
• charcuterie plate
• pan-seared sea scallops & chorizo with cauliflower puree, crispy pancetta, herb crumble
• French onion soup w/ caramelized onions (request GF bread)
• Nicoise salad w/ mixed greens, pink seared yellowfin tuna, marinated potatoes, haricots verts, cherry tomatoes, egg, anchovy, Kalamata olives, lemon dressing
• house salad w/ seasonal local greens, roasted beet root, goat cheese, asparagus, candied nuts, sherry-mustard viniagrette

Entrees

• bouillabaisse w/ prawns, mussels, squid, scallops, grilled fennel, garlic rouille, saffron fish fumet
• braised lamb shank w/ haricots verts, caramelized pearl onions, roasted pumpkin, Cabernet jus
• savory artichoke-filled crepes baked with gruyere cheese & mascarpone reduction (request GF crepes ahead of time)
• pink roasted duck breast w/ pommes William, seasonal vegetables, parsley potatoes, lemon beurre blanc
• hand-carved filet of beef tenderloin w/ green asparagus, balsamic reduction, asparagus & broccoli puree, creamy peppercorn sauce
• grilled jumbo prawns w/ steamed broccoli, saffron rice, garlic-herb butter sauce

Desserts

• flourless chocolate cake w/ sea salted caramel chocolate sauce & vanilla ice cream
• layers of creme patissier w/ caramelized pastry & bananas
• creme brûlée

Breakfast

• seasonal fruit plate w/ vanilla yogurt sauce
• eggs Benedict (request GF bread)
• smoked salmon Benedict (request GF bread)
• omelette made-to-order with your choice of shrimp, ham, onions, tomatoes, mushrooms, sweet peppers, spinach, cheddar, feta or pepper jack cheese (request GF bread)
• traditional English breakfast w/ fried egg, mushroom, potato, beans, grilled tomato, bacon, sausage (request GF bread)
• steak & eggs (request GF bread)
• waffle w/ tropical fruit stew, maple syrup, powdered sugar (request GF waffle)
• crunchy French toast w/ banana compote, warm orange syrup, cinnamon, powdered sugar (request GF bread)
• pancake stack w/ blueberry compote, whipped butter, warm maple syrup (request GF pancakes)