L’Amico

Appetizers

• yellowtail with grated lime, orange confit, sea salt
• burrata w/ fava, peas, mint
• prosciutto with sheep’s milk ricotta
• spiced tuna crudo with Meyer lemon yogurt & charred broccoli sprouts
• grilled octopus with crushed fingerling potatoes, capers, pickled celery
• escarole salad
• Tuscan salad w/ shaved raw artichoke, fennel, fava beans, pecorino
• kale cavolo nero salad w/ radicchio, fennel, lemon-thyme

Entrees

• fish & meat simply cooked such as branzino, scallops, skirt steak, chicken, swordfish

Sides

• charred cauliflower
• roasted carrots
• sugar snap peas
• marble potatoes