La Pulperia

Menu indicates gluten free, vegetarian, & vegan items. Separate fryer for gluten and gluten free items.

Crudo

• mixed ceviche w/ bay scallops, octopus, squid, cucumber, avocado, cilantro, aji amarillo leche de tigre
• escabeche de pulpo w/ octopus, chorizo, scallions, capers, cilantro, grape tomatoes, chipotle hummus
• salmon brulee w/ formage brulee, strawberry & ginger leche de tigre, micro bull blood greens

Raw Bar

• assorted oysters, shrimp, lobster, king crab legs, or all of the above in a seafood tower

Specials

• Brazilian style strew w/ squid, shrimp, mussels, white fish, scallops, soy beans, Spanish chorizo, bacalao, green coconut rice, dende oil

To Share

• guacamole w/ corn tortilla chips

Plates

• burrata w/ spinach-jalapeno pesto, heirloom tomatoes, roasted garlic-saffron aioli

Entrees

• fish & meat simply cooked such as hanger steak, octopus, branzino, lobster

Brunch

• lobster & baked eggs w/ herbs, blue cheese cream, fresh cream (request w/o bread)
• omelette w/ caramelized onions, roasted red peppers, tomato confit, chihuahua cheese, home fries, house salad
• steak & eggs

Dessert

• flan w/ cream & strawberries