Kozy Kitchen

American, Bakery, Breakfast & Brunch

$$$$

( 1 location

Mon-Thurs 8am-9:30pm
Fri & Sat 8am-10pm
Sun 8am-3pm

Omelet Adventure which is create your own 3 egg omelet with choice of 3 items
Veggie Connection which is an open-faced omelet with fresh tomatoes, sliced avocado, and all the veggies you can handle
The Beast with 3 eggs, sautéed fresh lump crab, crawfish, onions, bell peppers, romano cheese, chipotle aioli
The Star which is an open-faced omelet with venison sausage, bacon, squash, spinach, aged cheddar
The Monster which is venison sausage, potatoes, onions, bell peppers, tomato, wrapped in a 4-egg omelet topped with aged cheddar & salsa
The Ranch Hand w/ sliced grass-fed beef tenderloin sautéed with bell peppers, onions, mushrooms, & cheddar folded in a 3-egg omelet with side of salsa

Stuffed French Toast which is stuffed with a yogurt cream cheese filling, fresh bananas, and berry compote (request GF bread)
GF Pancakes or French Toast
Buttermilk or Ginger Pancakes (request GF)
Can add chocolate chips, strawberries, or fresh whipped cream to any pancakes

The Lodge w/ seared 8 oz grass-fed beef filet medallions served with sweet potato hash & 2 eggs any style
Nick’s Denver Scramble w/ sautéed grass-fed beef, bell peppers, & onions topped with 3 scrambled eggs
The “Earl” w/ 2 eggs your way, toast, & bacon (request GF bread)
Hangover Helper w sautéed grass-fed buffalo, mushrooms, & spinach topped w/ 2 scrambled eggs, guacamole, & salsa
Grass-Fed Scramble w/ sautéed grass-fed beef, zucchini, squash, & onions topped with 2 scrambled eggs & aged cheddar
Breakfast Tacos w/ scrambled eggs, pecorino romano, choice of bacon/sausage/veggies, served on corn tortillas with black beans
Migas which is grilled chicken sautéed with bell peppers & onions tossed in salsa with corn tortilla strips, 2 scrambled eggs, black beans, & feta cheese
The “B” which is 2 eggs any style, maple glazed venison sausage, 1 buttermilk pancake, & 1 slice of French toast (request GF)
Yukon Jack which is chipotle jack venison sausage, egg, tomato, & cheddar on bread (request GF bread)
BET Sandwich w/ bacon, egg, tomato, & cheese on bread (request GF bread)

Chips & Stuff which is corn tortilla chips with black beans, salsa, & bacon-blue cheese guacamole
Heirloom Caprese Salad w/ fresh mozzarella & heirloom tomatoes with organic greens & fresh basil
Buffalo Nachos w/ sautéed grass-fed buffalo over corn tortilla chips topped with black beans, salsa, & aged cheddar
Baked Brie which is baked brie & goat cheese in homemade marinara with GF bread (dinner only)
Asparagus Crudité w/ chilled asparagus & capers, drizzled with balsamic vinegar & olive oil, topped with fresh parmesan (dinner only)

Salads served with house-made raspberry-honey vinaigrette, unless otherwise noted
The Kozy salad w/ organic mixed greens, fresh berries, cucumber, green apples, blue cheese; can add shrimp, chicken, or wild salmon
Kozy Kobb salad w/ organic mixed greens, grilled chicken, avocado, hard-boiled eggs, tomatoes, blue cheese, chipotle aioli
Cali Club salad w/ organic mixed greens, grilled chicken, bacon, avocado, onion, diced tomatoes, ranch dressing
Buffalo Mozzarella salad w/ grass-fed buffalo sautéed with onions & Portobello mushrooms, tossed with fresh mozzarella & sun-dried tomatoes on a bed of organic mixed greens
Greek salad with shrimp, organic mixed greens, tomatoes, cucumbers, onions, Kalamata olives, feta cheese, Greek vinaigrette
Captain Caveman salad w/ bacon, avocado, shrimp, & goat cheese over organic mixed greens served with chipotle aioli
Portobello Chicken salad w/ Portobello mushrooms, grilled chicken on bed of fresh baby spinach and topped with onions, chopped pecans, & goat cheese

Kozy Killer Sammies are served with fresh fruit or black beans (request GF bread)
Heirloom Caprese sandwich w/ fresh mozzarella & sliced heirloom tomatoes with fresh pesto (request GF bread)
Steak & Cheese sandwich w/ beef tenderloin tips sautéed with bell pepper, onions, mushrooms, & aged cheddar (request GF bread)
Chicken Club sandwich w/ grilled chicken, bacon avocado, mixed greens, tomatoes, aged cheddar, ranch dressing (request GF bread)
The Cajun sandwich w/ chicken sautéed with onions, mushrooms, & house Cajun seasoning topped with aged cheddar & mayo
The Greek sandwich w/ grilled chicken, mixed greens, red onions, Kalamata olives, feta, Greek vinaigrette
The Italian sandwich w/ grilled chipotle jack venison sausage with sautéed bell peppers & onions in house-made marinara topped with fresh mozzarella & Romano
The Tex-Mex sandwich w/ grilled chipotle jack venison sausage with bacon-blue cheese guacamole, sautéed onions, & mixed greens

Grass-Fed Burger w/ beef or buffalo burger, market veggies, & choice of cheese; can add sautéed onions, sautéed mushrooms, avocado, guacamole, Portobello mushroom, or bacon (request GF bread)
Chicken Breast & Vegetables w/ grilled free-range chicken, sautéed market veggies, sliced tomato, & avocado
Buffalo Tacos w/ 3 sauteed grass-fed buffalo tacos, bacon-blue cheese guacamole, raw cheddar, black beans, & salsa
Fish Tacos w/ wild salmon, sautéed in salsa w/ bell peppers & onions, with a side of black beans
Chicken Marsala w/ grilled all-natural chicken breast topped with marsala wine & mushroom reduction sauce served with Kozy mash & market veggies (dinner only)
Grass-Fed Filet w/ 8 oz grass-fed filet mignon served w/ Kozy mash & market veggies (dinner only)
Seafood Diablo w/ shrimp, scallops, bell peppers, & onions sautéed in spicy marinara over risotto (dinner only)
Wild Salmon w/ pan-seared wild salmon with risotto & grilled fresh asparagus (dinner only)
Veggie Plate w/ grilled Portobello mushrooms, asparagus, & sautéed market veggies on a bed of risotto served w/ fresh tomatoes & avocado (dinner only)

All pastas are GF
Chef’s Cajun Pasta w/ venison sausage, chicken, bell peppers, onions, celery, tossed in a spicy Cajun cream sauce, served over penne pasta
Grilled Chicken Penne Alfredo w/ spinach, broccoli, sun-dried tomatoes, penne pasta, alfredo sauce, grilled chicken, parmesan cheese
Blackened Shrimp Spaghetti Carbonara w/ bacon, mushrooms, fresh tomatoes tossed in alfredo sauce
Buffalo Bolognese w/ raw Romano over spaghetti
Grilled Chicken Artichoke Pasta w/ artichoke, spinach, fresh tomatoes, onions, & spaghetti sautéed in a white wine garlic butter sauce & topped with parmesan cheese & a squeeze of lemon
Penne Pasta w/ sautéed mushrooms, broccoli, & spinach tossed with grilled chicken in a white wine gorgonzola pesto sauce & topped with fresh tomatoes
Pasta Mardi Gras w/ sautéed fresh lump crab, crawfish, mushrooms, onions, garlic & bell peppers in a Cajun cream cheese, tossed with penne pasta & parmesan cheese