Kitchen West Restaurant at The Scottsdale Resort at McCormick Ranch

Appetizers

• mole meatballs with cilantro carrot slaw
• Alaskan smoked salmon board (request w/o bread)
• roasted cauliflower with black pepper & garlic hummus and olive oil drizzle (request w/o bread)

Salads

• baby butter lettuce with bacon, candied pecans, chili buttermilk
• Caesar salad (request w/o croutons)
• heirloom tomato & fresh burrata with bacon, shaved parmesan, balsamic vinaigrette (request w/o biscotti)
• glacial wedge with iceberg lettuce, blue cheese, lardons, balsamic tomatoes, herb & buttermilk dressing
• farmer’s vegetable salad with organic greens, crooked sky farm fresh vegetables, creamy tarragon & herb vinaigrette (request w/o biscotti)

Entrees

• before ordering, ask if the sauces are GF because some may contain flour
• salmon with cilantro green rice & three corn salad
• flat iron steak with herb chimichurri & Yukon gold garlic mash (ask about sauce)
• chicken with kale & grape salad and pine nuts (request w/o farro)
• filet mignon with peas & peppercorn sauce (ask about sauce)
• pan seared sea scallops with lemon butter
• grilled ribeye steak with Yukon gold garlic mash (ask about sauce)

Sides

• sauteed mushrooms
• sauteed spinach
• roasted cauliflower steak
• Yukon gold garlic mash
• roasted fingerling potatoes

Dessert

• chocolate mousse with fresh whipped creme
• vanilla creme brûlée with fresh berries