Kettle Black

GF, vegan, and vegetarian options indicated on menu. GF bread & pasta available upon request. Note that they do have GF pizza crust but wouldn’t put pizza on a separate tray in the oven so I don’t recommend it due to cross contamination.

Brunch

• chilled oysters with red wine mignonette, lemon, horseradish
• burrata with figs, wild arugula, crispy prosciutto, sherry vinaigrette
• Caesar salad with little gems, parmesan, anchovy (request w/o croutons)
• arugula salad with balsamic vinaigrette, pecorino, pine nuts
• avocado toast with radish, cilantro, ricotta salata, can add poached egg (request GF bread)
• breakfast bowl with quinoa, chickpea panisse, roasted tomato, salsa verde, poached eggs, avocado, frisee
• baked eggs with pomodoro, broccoli rabe, chickpea, can add sausage (request w/o bread or ask for GF bread)
• squash blossom omelette with farm eggs, roasted corn, burrata, espelette, basil
• ‘Nduja scramble with mascarpone, roasted tomato, fennel pollen charred scallion (request w/o bread)
• buckwheat carbonara with pancetta, black pepper, pecorino, egg yolk (request GF pasta)

Sweets

• gelato
• sorbet