Jules Bistro

Appetizers

• steak tartare w/ raw chopped filet mignon, cocktail sauce, quail egg, watercress salad, mustard dressing
• charred Portuguese octopus salad w/ chickpeas, baby potatoes, roasted tomatoes, olives, salsa verde
• tuna tartare w/ raw tuna fish, seaweed salad, wasabi
• oysters
• assorted cheese & charcuterie

Salads

• frisee salad w/ warm bacon, shallots, Roquefort cheese, walnuts, Cobb dressing, can add poached egg
• kale & brussels sprouts salad w/ torn herbs, crispy blue cheese, balsamic dressing, can add grilled chicken & ham
• caprese salad w/ buffalo mozzarella, heirloom tomatoes, basil pesto, balsamic glaze
• tuna Nicoise salad w/ grilled tuna steak, lettuce, potato, string beans, boiled egg, tomato, anchovies, olives, basil

Entrees

• burger (request w/o bun & fries)
• steamed mussels (request w/o fries & bread)
• fish & meat simply cooked such as salmon, cod, steak, chicken, lamb, duck
• vegetable lasagna w/ tofu, eggplant, zucchini, yellow squash, spinach, carrots, tomato, pesto sauce

Sides

• string beans
• spinach
• mushroom risotto
• ratatouille
• mixed greens