John Harvard’s Brewery & Ale House

GF options indicated on menu.

Starters

• oysters

Soup

• New England clam chowder

Salads

• garden salad (request w/o croutons)
• Mediterranean salad w/ baby lettuces, roasted portobello mushrooms, tomato, spiced artichoke hearts, Kalamata olives, feta cheese, hummus, green lentils
• kale & pears salad w/ baby kale, red blush pears, blue cheese, bacon, & maple vinaigrette
• Cobb salad w/ romaine lettuce, grape tomatoes, hard-boiled eggs, bacon, & crumbled blue cheese
• blood orange salad w/ spinach, jicama, pistachios, & citrus vinaigrette
• red quinoa Greek salad w/ romaine lettuce, cucumbers, kalamata olives, red onions, cherry peppers, feta, & Greek vinaigrette
• can add chicken, steak, shrimp, or salmon to any salad

Classics

• bourbon & ale salmon w/ sugar snap peas, roasted red peppers, baby spinach, & chili glaze
• “Shepherd’s Pie” w/ braised ground beef & root veggies topped with parmesan whipped potatoes

Seasonal Entrees

• lamb chops w/ pan seared rack of lamb, whipped potatoes, cipollini onions, & port wine sauce
• roasted chicken w/ 1/2 chicken seared in a cast iron skillet with cipollini onions, fingerling potatoes, preserved Meyer lemons, & fresh rosemary

Sides

• chive whipped potatoes
• broccoli
• wilted spinach
• roasted fingerling potatoes
• sauteed mushrooms
• sugar snap peas