Industry Kitchen

Starters

• blistered shishito peppers w/ sea salt & olive oil
• caramelized brussels sprouts w/ Spanish chorizo, manchego, & cilantro
• seasonal grilled cauliflower steak w/ pecorino & caper lemon relish
• wood fire roasted portobello w/ Italian sausages & caponata sauce
• charcuterie & cheese platter (request w/o bread)

Salads

• Caesar salad (request w/o croutons)
• Greek salad
• kale salad w/ wild mushrooms, cranberry, quinoa, almonds, buttermilk dressing
• goat cheese brûlée w/ mixed greens, sherry roasted beets, cayenne toasted walnuts, apple cider vinaigrette
• iceberg salad bowl w/ grilled asparagus, roasted butternut squash, brussels sprouts, grilled lemon garlic chicken, smoke blue cheese, herb sherry vinaigrette
• can add shrimp, salmon, skirt steak, chicken breast to any salad

Entrees

• fish & meat simply cooked such as chicken, salmon, shrimp, & sirloin