Il Punto

Appetizers

• octopus salad with roasted potatoes, black olives, capers, frisee, fennel
• pear poached in red wine reduction & cinnamon sticks, arugula, walnuts, gorgonzola cheese, bacon, lemon dressing
• paper thin slices of pepper crusted filet mignon, arugula, shaved parmigiano, lemon vinaigrette
• assorted cheeses & meats
• salad w/ orange, grapefruit, fennel, grape tomatoes, berries, balsamic dressing
• salad w/ white mushrooms, fennel, carrots, asparagus, snow peas, lemon dressing
• salad w/ baby greens, grape tomatoes, berries, red wine reduction, honey toasted walnuts, balsamic dressing
• caprese salad w/ imported buffalo mozzarella cheese, plum tomatoes, basil extra virgin olive oil

Sides

• broccoli rabe
• roasted potatoes
• sautéed spinach

Entrees

• fish & meat simply cooked such as sea bass, snapper, salmon, chicken, lamb chops, prime beef sirloin