Hotel Chantelle

Starters

• deviled egg tasting with lobster & caviar, truffle, and maple bacon & jalapeno
• raw bar trio with jumbo shrimp, oysters, giant lump crab
• burrata w/ heirloom tomatoes (request w/o bread)
• grilled octopus w/ tomatoes, capers, olives, diced potatoes, pickled onions, parsley, grilled lemon vinaigrette

Salads

• The Chantelle salad w/ spring mix, watermelon radish, grape tomatoes, cucumber, sliced pear, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette
• tomato watermelon tower w/ sliced beefsteak tomatoes & rounds of seedless watermelon, crumbled feta, mint, sumac
• mushroom artichoke salad w/ shaved artichoke heart, button mushrooms, chopped arugula, parmigiano-regigano, grilled lemon
• baby leaf Caesar salad w/ baby kale, gem greens, shaved parmesan (request w/o croutons)

Entrees

• fish & meat simply cooked such as chicken, steak, diver scallops, salmon, burger (request w/o bun)

Sides

• Brussels sprouts