Harvest

Appetizers

• assorted cheeses & cured meats
• half dozen oysters
• tricolor salad w/ radicchio, endive, Boston Bibb, spiced walnuts, crumbled blue cheese, & balsamic dressing
• pear & endive salad w/ spiced pecans & manchego cheese
• spicy salmon tartare w/ jalapeno, lemon zest, baby arugula (request w/o chips)
• Caesar salad (request w/o croutons)
• ricotta salad w/ baby kale, arugula, frisee, strawberries, ricotta salata cheese, spicy cashews, pomegranate dressing
• shaved brussels sprouts salad w/ truffle vinaigrette (request w/o parmesan risotto cake)
• charred octopus w/ roasted garlic white bean puree, sweet piquillo peppers, cherry tomatoes, avocado
• salad of organic mixed greens w/ balsamic vinaigrette, cherry tomatoes, shaved parmesan
• burrata mozzarella w/ heirloom tomato, basil, balsamic reduction, & sea salt
• Harvest chopped salad w/ sweet gem lettuce, radicchio, cucumber, radish olives, & tomato

Entrees

• fish & meat cooked simply such as scallops, salmon, chicken, tuna, steak, & trout
• burger (request w/o bun)