Harbor Lights

Menu indicates GF options.

Raw Bar

• cherrystone clams
• littleneck clams
• blue point oysters
• jumbo gulf shrimp

Salads

• poached pear & gorgonzola salad with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
• can add salmon, shrimp, chicken breast, or lobster meat to salad

Small Plates

• grilled New Zealand lamb chops garnished with arugula & red onion served with a lemon olive oil sauce

Main

• live steamed Maine lobster with cold slaw (request without French fries)
• Scottish broiled salmon with cauliflower puree and asparagus with caper buerre blanc
• certified NY strip steak with fingerling potatoes and broccoli rabe in a peppercorn sauce