Gracias Madre

100% organic, vegan, & plant-based.

There is cross-contamination in the fryer so be sure to avoid anything fried such as chips & cauliflower. Request corn tortillas instead of chips.

Starters

• quesadillas de calabaza w/ butternut squash, caramelized onion, cashew nacho cheese, pumpkin seed salsa
• guacamole (request corn tortillas or crudites instead of chips)

Salads

• sauteed greens w/ chile, white wine, olive oil, pepitas
• ensalada del mar with sea vegetables, kale, tahini, hearts of palm, herbs, coconut, avocado
• quinoa & black eyed pea salad w/ spinach, red pepper, caramelized onion, lemon thyme vinaigrette
• fresh fruit salad with avocado, coconut bacon, chili, lime, salt
• Madre’s chopped salad w/ chickpeas, romaine, squash, cherry tomato, avocado, toasted cumin sesame dressing
• Caesar salad w/ romaine, cashew Caesar dressing, toasted pepitas, avocado

Entrees

• bowl uno with romaine, brown rice, black beans, tempeh chorizo, guacamole, pico de gallo, cashew cream
• bowl dos with braised lentils, peanut sauce, spinach, pico de gallo, coconut rice, pineapple salsa, pumpkin seeds
• bowl tres with quinoa, kale, roasted squash, pesto cashew cream, white beans, peppers & onions
• grilled tofu w/ coconut rice, chermoula, eggplant, red peppers, parsley
• tamal with Jerusalem artichoke, poblano pepper, sorrel salsa verde, cashew crema

Dessert

• pumpkin flan
• fudge brownie with salted mezcal caramel, coconut bacon, coconut cashew whipped cream
• avocado & lime mousse with salted mezcal caramel, coconut cashew whipped cream, roasted strawberry