Gelso and Grand

GF pasta available upon request.

For The Table

• salmon tartare with lemon puree, trout roe, radish
• tuna carpaccio with tomato jam
• marinated olives
• assorted charcuterie & cheese (request w/o bread)

Salads

• burrata with balsamic glaze, basil, mint (request w/o farro)
• frisee salad w/ red endive, toasted pecan, blue cheese, pear
• spicy kale Caesar w/ serrano pepper, fresh mint, parmigiano
• house salad with mixed greens, fennel, red wine vinaigrette

Pasta

• gluten free pasta available upon request except for gnocchi or lasagna
• butternut squash agnolotti w/ brown butter & sage & crispy sweetbreads
• pistachio pesto w/ basil, toasted pistachio, parmigiano
• spaghetti pomodoro w/ tomatoes & basil
• cacio e pepe with spaghetti, pecorino, black pepper
• lentil fettuccine with lentil, garlic, sage, rosemary, tomato

Entrees

• fish & meat simply cooked such as ribeye, grilled prawns, porterhouse, market fish, NY strip

Sides

• roasted cauliflower
• roasted carrots
• Brussels sprouts
• polenta