Gates Restaurant

GF options indicated on menu.

Salads

• Caesar salad (request w/o croutons)
• chop chop Verona salad with avocado, smoked bacon, crumbled bleu, tomatoes, red onions, cucumbers, orange mustard vinaigrette
• Fresca salad with mixed lettuces, Asian pear, stilton bleu, sun-dried cranberries, pistachios, orange mustard vinaigrette
• Chef Luis salad with red leaf lettuce, peppers, golden apples, candied pecans, gorgonzola, cilantro, vinaigrette
• shaved Brussels sprouts salad with baby kale, cranberries, roasted pistachios, red cabaage, carrots, maple mustard vinaigrette
• can add grilled or blackened chicken, jumbo shrimp, grilled salmon, steak or burger patty to any salad

Entrees

• Faroe Island salmon with grilled pineapple, jasmine rice, garlic spinach
• wood-fired roasted chicken with sangria marinade, roasted potatoes, haricot vert
• chicken paillard with baby arugula, tomato + avocado salad, shaved parmesan, lemon vinaigrette (request grilled not breaded)

Taco Bar

• 3 soft corn tortillas with simple salad, rice & black beans, sour cream, and grated cotija cheese
  • lemon chicken: two cabbage slaw, salsa
  • skirt steak: sauteed onions, two cabbage slaw, salsa
  • Mahi: two cabbage slaw, salsa
  • jumbo shrimp: spiced white shrimp, avocado, salsa

Burgers

• burger (request w/o bun)