Frankies 570 Spuntino

Appetizers

• assorted cured meats & cheeses
• prosciutto di parma
• house marinated olives
• marinated cucumbers with radishes, herbs, tomatoes
• fennel with celery root, parsley, sliced red onion, lemon, pecorino
• roasted beets & avocado with balsamic vinegar
• escarole salad with radish, egg, anchovy (request w/o croutons)
• burrata with black truffle & asparagus (request w/o toast)
• slow roasted leeks with black olive oil
• roasted vegetables (request w/o bread crumbs)

Entrees

• fish & meat simply cooked such as steak, octopus, & chicken