Farmers Fishers Bakers

Appetizers

• tableside guacamole

Seafood salads

• crab Louie salad & shrimp Louie salad

Salads

• escarole salad w/ egg, gruyere, potato, green onion, relish, olives, cannellini bean
• pickled veggies & feta salad w/ romaine, fennel tomato
• purple & black kale salad w/ hazelnuts, dates, radish, pecorino
• watermelon caprese carpaccio w/ heirloom tomato, compressed watermelon, ricotta, basil
• drag through the garden w/ tomato, green beans, carrot, radish, bell pepper, fennel, jicama, cucumber
• shaved cauliflower & Asian pear salad w/ sunflower seeds, celery, raisins
• spinach salad w/ mushroom, fennel, bacon, beets, basil
• can add protein to any salad

Entrees

• fish & meat simply cooked
• burgers (request w/o bun & fries)

Tacos

• tacos can be done GF when you request corn tacos