Esca

GF pasta available upon request.

Raw Bar

• assorted oysters
• assorted crudo (ask server which are GF as options change) such as pink snapper, Hawaiian red snapper, golden spotted bass, diver scallops, wild Alaskan ivory salmon, weakfish, farmed yellowtail, razor clams, Nantucket bay scallops, fluke, porgy, house cured salmon roe, ocean trout, yellowfin tuna, ceviche, live Maine sea urchin

Appetizers

• grilled octopus salad
• organic salad of winter vegetables, sheep’s milk ricotta, & herb garden vinaigrette
• salad of green & white asparagus w/ flowering spring herbs & caviar
• salad of Italian radicchio
• salad of winter greens & aged merlot vinaigrette

Pasta

• GF pasta available upon request
• spaghetti w/ 1 pound of lobster, chilis, mint (request GF pasta)
• housemade guitar cut spaghetti w/ sea urchin & lobster (request GF pasta)
• linguine w/ a medley of briny clams, hot red pepper, pancetta (request GF pasta)
• squid ink spaghetti w/ sepia, green chilis, scallion (request GF pasta)

Entrees

• fish & meat simply cooked such as branzino, monkfish, mahi-mahi, fish stew, chicken, grilled pink snapper, skate

Dessert

• assorted ice cream & sorbet
• cheese plate
• dessert special of panna cotta with strawberries, slivered almonds, sorbet