Eleanor’s at Sandals

GF bread available upon request.

Appetizers

• Island crab cake w/ lemon-herb tartar sauce & fruit relish (request GF version)
• smoked marlin carpaccio w/ sweet potato & red onion salad and parsley-lime vinaigrette
• ackee calaloo & tomato tart w/ vine ripened tomato concasse, pineapple-ginger glazed (request GF version)

Soups & Salads

• West Indian pepper pot soup w/ diced potatoes, calaloo pimento, scotch bonnet pepper
• traditional Jamaican red pea’s soup which hearty peas soup with green onions, carrot, yam, thyme
• The Eleanor’s wedge w/ local greens, jerk chicken, cho-cho (local squash), tomato, papaya vinaigrette
• Saint James salad w/ jerk marinated baby shrimp, shaved carrot, orange segment, spiced lime dressing

Entrees

• Jamaican coconut crushed shrimp w/ herb garlic mash, sauteed calaloo curry mango sauce (request GF version)
• Trinidadian lamb curry w/ steamed white rice, roti, banana sambal
• St. Lucian chicken roti with mango chutney & pumpkin talkari (request GF version)
• Cuban grilled pork chop w/ bitter orange marinated pork chop. plantain, avocado puree, cilantro flavored jus
• Eleanor’s signature blue mountain coffee rubbed beef strip loin w/ garlic herb mash & thyme infused red wine reduction
• Island sauteed shrimp w/ vegetables, scotch bonnet & thyme infused creamy coconut sauce
• pan seared tofu steak w/ grilled vegetables, steamed leeks, chunky tomatoes

Dessert

• rum and raisin cheesecake w/ mango coulis