Dirt Eat Clean

GF menu available along with vegan menu & paleo menu. GF bread & paleo-friendly collard wrap available upon request.

Breakfast

• Clean bowl w/ egg whites, avocado mash, caramelized peppers & onions, sauteed kale, roasted sweet potato, pasture-raised turkey bacon, house-made tomatillo salsa
• Dirty shakshuka w/ chickpeas & lentils topped w/ harissa-spiked spicy tomato sauce, Greek yogurt, & sunnyside egg (request GF bread)

Salads

• Dirty Vegan salad with shredded kale, quinoa, roasted beets, blood orange, sliced Medjool dates, pumpkin seeds, garlic cashew cream, lemon juice + olive oil drizzle
• UMami spinach salad w/ spinach, fennel, cucumber, roasted portobello & crimini mushrooms, roasted red peppers, gorgonzola, house-made white bean hummus, citrus vinaigrette, lemon juice & olive oil drizzle
• Bombay bowl w/ arugula, curried cauliflower, sprouted chickpeas & lentils, cucumber, cashew “cream”, pomegranate seeds, quinoa, fine herbs, & citrus vinaigrette

Bowls

• Winter Adashah bowl w/ chickpeas & lentils topped with Adashah, sauteed kale, & homemade harissa-spiked spicy tomato sauce
• Chimayo chili bowl w/ sweet potatoes, local peppers, zucchini, heirloom beans, & stewed tomatoes topped with Greek yogurt, cheddar, jalapeno jack cheese, & spring onion served over GF bamboo rice

Sustainable Proteins & Add-ons

• grass-fed shredded steak
• grilled free-range lemongrass chicken thigh
• pasture-raised turkey bacon
• chicken apple sausage
• cage-free eggs
• Adashah (meat alternative w/ lentils & chickpea flour & flax seed)
• sprouted chickpeas & lentils
• avocado mash
• house-made cashew ricotta
• house-made white bean hummus

Soups

• roasted butternut squash soup
• tomato soup

Toasts

• GF bread available upon request
• Dirt x Taquiza tostada w/ smashed avocado, sauteed kale, feta, pickled sweety drop peppers, & tostadas

Plates

• autumn plate w/ grilled Brussels sprouts, shaved radishes, quinoa, cranberries, chimichurri

Sandwiches & wraps

• all sandwiches can be made GF & can be rolled in paleo-friendly collard wrap
• Dirty Steak & Cheese with herb-marinated grass-fed butcher’s cut steak, jalapeño Monterey jack cheese, roasted peppers, caramelized onions, local tomatoes, sunflower sprouts, horseradish aioli
• Lemongrass Chicken w/ grilled free-range lemon grass chicken thigh, local greens, avocado lime “aioli”, & carrot kimchee slaw