Delicatessen

Appetizers

• burrata & roasted asparagus salad with wilted dandelion greens
• organic mixed field greens w/ cucumber, tomato, fennel, sherry vinaigrette
• fresh kale salad w/ mushrooms, golden raisin, cashews, sprouts
• almond crusted warm goat cheese salad w/ baby beets, pea shoots, strawberries
• mini lobster roll (request w/o roll)
• brussels sprouts Caesar salad (request w/o croutons)

Burgers

• GF “bun” made of crispy sushi rice available upon request
• classic burger
• turkey burger
• signature burger w/ special blend ground beef, crisp pork belly, charred tomato, fried egg, warm cheese sauce
• can add cheese, bacon, fried egg, avocado, sprouts, caramelized onions, mushrooms

Entrees

• Nicoise salad w/ yellow fin tuna, haricot vert, red onion, fingerling potato, tomato, Dijon mustard vinaigrette
• Cobb salad w/ grilled chicken, bacon, blue cheese, avocado, tomato, egg, buttermilk dressing
• can add yellow fin tuna, chicken, shrimp, & skirt steak to any salad
• fish & meat simply cooked such as salmon, chicken, tuna steak, steak, diver sea scallops, mussels (request w/o bread)

Sides

• parmesan truffle fries (no cross contamination in fryer so they are safe)
• brussels sprouts
• potatoes

Dessert

• assorted ice cream & sorbet
• seasonal fruit plate