Cuba

Items with gluten, dairy, & vegetarian are indicated on dinner menu.

Appetizers

• chicarron prensado which is a braised pork belly, congri, Spanish chorizo, green peas, balsamic glazed
• papas rellenas which are stuffed potatoes w/ beef picadillo or cheese served w/ tomato salsa
• pincho de pollo which is grilled chicken skewer w/ white mushrooms, zucchini, peppers, vegetable quinoa, saffron aioli
• tostones rellenos which are green plantains stuffed w/ shrimp & sofrito sauce
• mixed ceviche w/ shrimp, calamari, scallops, marinated in lime juice, yuzu, cilantro, red onions, avocado
• salmon tartar w/ capers, red onions, cilantro, yuzu, grain mustard, lemon, orange zest, guacamole
• gazpacho tropical soup w/ raw vegetables & fruits
• black bean soup

Salads

• Cuba salad w/ mixed green salad w/ tomatoes, avocado, red onions, balsamic vinaigrette
• Yerba Buena salad w/ baby arugula, watermelon, green fava beans, manchego cheese, pumpkin seeds, mint vinaigrette

Entrees

• pan-seared filet of salmon, coconut rice, shrimp, lobster sauce
• camarones enchilados which are braised shrimp in tomato creole sauce, garlic, onions, peppers, thyme
• cazuela marinera which is a seafood casserole w/ monkfish, shrimp, clams, scallops in a lobster cream sauce w/ diced sweet plantians
• Mahi-Mahi w/ shrimp, scallops, cachucha pepper cream sauce, scallions, rice or vegetables
• arroz con pollo criollo w/ saffron rice, roasted chicken breast, sweet peas, avocado, cherry tomatoes, carrots, roasted peppers, sweet plantains
• pollo manigua which is grilled chicken breast w/ watercress, avocado, scallions, tomato salad, rice & beans
• ropa vieja which is shredded skirt steak braised in salsa criolla, peppers, onions, tomatoes
• churrasco which is grilled skirt steak w/ chimichurri & garlic mashed potato
• paella valenciana w/ saffron rice, chicken, baby back ribs, shrimp, roasted red peppers, fava beans, sweet peas, artichokes
• paella marinera w/ saffron rice, shrimp, monkfish, scallops, clams, roasted red peppers, sweet peas
• paella vegetarian w/ cilantro rice, portobello mushroom, artichoke, fava bean, carrot, sweet peas

Brunch

• Benedict habaneros w/ 2 poached eggs, sweet plantain quinoa cakes, smoked salmon, cachucha pepper, hollandaise sauce

Dessert

• flan
• assorted ice creams & sorbets