Craft

GF bread available upon request & served warm.

Appetizers

• oysters
• braised octopus w/ pistachio, olive, & six minute egg
• fluke crudo w/ grapefruit, fennel, pistachio
• raw hamachi w/ green almond, yuzu, & fava beans
• crispy bacon with smoked egg & pickled ramps

Salads

• wild arugula & lemon salad
• baby Bibb with anchovies & parmesan
• market greens
• beets with hazelnut & gorgonzola

Entrees

• fish & meat cooked simply such as dover sole, skate, halibut, black bass, duck breast, Amish chicken, beef short rib, quail, lamb, ribeye, pig

Vegetables

• snap peas
• jumbo asparagus
• ramps
• fiddlehead ferns
• spinach
• snow peas
• English peas
• Tuscan kale
• mushrooms
• potatoes

Dessert

• assorted ice creams & sorbets
• fruit plate