Find Them
( 1 location
35 E 21st St, New York City New York 10010
Mon-Thurs 12noon-2:30pm & 5:30-11pm
Fri 12noon-2:30pm & 5:30-12am
Sat 11:30am-2:30pm & 5:30-12am
Sun 11:30am-2:30pm & 5:30-11pm
Stats
Gluten free menu: NO
Gluten free bread: NO
Gluten free pizza: NO
Gluten free pasta: NO
Gluten Free Options
100% gluten-free.
Starters
- uni tostada w/ avocado, bone marrow salsa, cucumber
- Arctic char tostada w/ elderberries, yuzu, avocado
- scallops with avocado aioli, kohlrabi
- cobia al pastor, pineapple puree, cilantro
- NY strip tartare with smoked beans, cured egg yolk, habanero
- pink peppercorn & axiote seafood aguachile
Appetizers
- grilled manouri with quelites, fiddleheads, cascabel, avocado
- broccoli tamal with goat ricotta, arugula, wasabi
- lobster with shiso, ginger mojo, brown butter
- enmolados with ricotta, hoja santa, queso fresco
- ayocote bean salad with market greens & charred cucumber vinaigrette
- memela with octopus, asiento, black beans, salsa verde, queso fresco
Entrees
- chicken thigh with mole blanco, cabbage, ramps
- seared brussels sprouts with mole verde, pine nut, kale
- short rib with scallions, cipollino, avocado
- branzino a la talla
- duck carnitas with onions, radishes, cilantro
Dessert
- husk meringue w/ corn mousse
- flourless chocolate cake with peanuts and coconut-lime creme fraiche
- sorbet trio with coconut, yuzu, & kale-avocado