Clement at The Peninsula

Appetizers

• chopped kale-quinoa salad w/ edamame & avocado
• market salad (request w/o croutons)
• seaweed crab salad
• tuna crudo w/ cucumber &a avocado
• oysters

Entrees

• fish & meat simply cooked such as dover sole, chicken, wagyu beef, duck, striploin, rack of lamb, salmon, cod, sea bass

Sides

• garden vegetable
• sauteed spinach

Dessert

• assorted ice creams & sorbets
• cheese plate