Find Them
( 1 location
150 Main St, Lee Massachusetts 01238
Sun closed
Mon closed
Tues-Sat 5-9pm
Stats
Gluten free menu: NO
Gluten free bread: YES
Gluten free pizza: NO
Gluten free pasta: NO
Gluten Free Options
GF bread available upon request. Almost everything is GF or can be made GF. Menu changes seasonally.
Starters
- cheese plate
- organic artisanal mixed green salad
- oysters
Main Plates
- rack of lamb
- duck
- filet mignon
- scallops
Desserts
- La Buche de Noël / French Christmas Log Cake: Chocolate Mousse, Hazelnut Praline Crunch, Traditional Garnishes (request GF version)
- Blondie Sundae with Sea Salted Caramel: Warm Blondie, Rum-Soaked Raisins, Homemade Soft Serve Vanilla Ice Cream, Whipped Cream
- Butterscotch Mascarpone: Semifreddo Bananas, Cereal Crunch, Caramel Sauce
- Flourless Chocolate Devastation Cake: House made Crème de Menthe Ice Cream
- Dessert Tasting Plate, Rachel’s choices: chocolate silk square, raspberry macaron, fudge brownie cookie, almond rum financier, homemade soft serve ice cream & sprinkles
- Housemade Soft Serve: Vanilla Bean, Eggnog, or Twist
