Chart House

Gluten sensitive menu available upon request.

Starters

• Mediterranean hummus tasting with avocado, roasted red pepper, kalamata, plantain chips
• herb steamed artichoke w/ fresh herbs & garlic with lemon basil aioli
• shrimp, crab, avocado, & mango stack w/ shrimp and crab meat tossed in remoulade and layered with avocado & mango
• shrimp cocktail
• oysters on the half shell

Salads

• Caesar salad (request w/o croutons)
• chopped salad w/ mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, & balsamic vinaigrette
• chopped spinach salad w/ bacon, egg, radishes, mushrooms, & warm bacon dressing
• chicken Cobb salad w/ mixed greens, blue cheese dressing, bacon, avocado, tomatoes, eggs

Signature Sides

• Yukon gold garlic mashed potatoes
• baked potato
• grilled asparagus
• steamed fresh vegetables
• sauteed mushrooms

Seafood

• today’s fresh fish – all fish may be prepared simply grilled with olive oil, pan-seared, baked, or blackened with lemon shallot butter
• mahi mahi del mar w/ grilled tomato pico de gallo, avocado, & Yukon Gold garlic mashed potatoes
• king crab w/ baked potato
• cold water lobster tail w/ steamed vegetables

Meat & Poultry

• all dishes are served with Yukon Gold garlic mashed potatoes
• prime rib herb-seasoned & slow-roasted
  • Chart House cut (10 oz)
  • Captain’s cut (14 oz)
  • Callahan’s cut (18 oz)
• filet mignon
• NY strip
• prime rib & lobster
• filet & lobster tail
• grilled chicken w/ grilled asparagus

Dessert

• raspberry sorbet
• creme brûlée tasting w/ salted caramel, espresso, and chocolate