Chalk Point Kitchen

Everything on the menu can be made gluten free upon request. Menu changes seasonally. GF bread available upon request.

Brunch

• homemade GF pastries
• CPK avocado hash w/ 2 griddled eggs, yukon potatoes, red onions, lemon, cilantro
• house made chorizo hash w/ 2 griddled eggs, yukon gold potatoes, lime, cilantro, chili crema
• spicy soft scrambled egg wrap w/ cherry tomatoes, spinach, fresno red chilies, 2 year aged smoked cheddar, can add ham or bacon (request GF bread)
• warm aged goat cheese w/ herbed honey, grilled grand daisy bakery baquette (request GF bread)
• organic Greek yogurt w/ seasonal fruit & granola
• acai bowls

Toasts

• request GF bread for all toasts
• cold smoked wild salmon toast with horseradish-dill creme fraiche
• smashed avocado toast
• truffled soft boiled egg toast with lemon-herb aioli
• crunchy almond butter & banana toast with honey

Salads

• vegan wedge salad
• shaved black Tuscan kale & baby cabbage salad
• bitter green goddess salad
• roasted heirloom carrot salad
• chopped Mediterranean salad
• can add chicken breast, steak, shrimp, tofu, trout filet, eggs, avocado, & bacon to any salad

Sandwiches

• request GF bread for all sandwiches
• grilled grass-fed steak sandwich
• oven roasted free-range chicken breast sandwich
• BLT with bacon, red leaf lettuce, & roma tomatoes
• roasted heirloom kabocha squash sandwich
• grilled cheese
• grilled house-smoked tofu
• turkey breast sandwich
• vegan burger

Entrees

• cauliflower pizza
• grass-fed NY strip steak
• seared diver scallops
• rack of lamb
• half chicken (request w/o barley)
• seared black bass

Vegetables

• roasted carrots
• roasted brussels sprouts
• spiced heirloom carrots
• grilled asparagus
• marinated local beets
• grilled mushrooms

Dessert

• goat cheese & black pepper panna cotta
• bittersweet chocolate pudding w/ salted popcorn and brown sugar-whipped cream
• caramelized banana with toasted coconut parfait w/ candied walnut & local honey