Candle Cafe

GF menu available upon request. GF bread available upon request.

Small Plates

• guacamole with crudites
• grilled cheese w/ roasted garlic-tomato sauce (request GF bread)
• crispy Brussels sprouts w/ shallots & almond cheese

Salads

• house salad with field greens, beet, grape tomato, cucumber
• wild mushroom salad w/ baby arugula, baby spinach, asparagus, avocado, heart of palm
• kale salad w/ radicchio, fennel, carrots, green apple
• Aztec salad w/ bi-color quinoa, avocado, black beans, corn, spiced pumpkin seeds
• GF dressings include balsamic, carrot ginger, cabernet-fig, creamy wasabi, basil-hempseed, basil-turmeric, toasted cumin, lemon-tahini, roasted garlic-tomato

Appetizers

• live crystal rolls w/ cucumber, mango, avocado, kimchee, cilantro, carrots, pickled red cabbage, rice paper, crushed peanut dipping sauce
• mezze plate w/ hummus, cauliflower baba ganoush, marinated olives, red peppers, crudites (request GF bread)

Sandwiches

• GF bread available upon request
• avocado BLT with tempeh bacon, lettuce, tomato, mesclun (request GF bread)

Mains

• miso stir fry
• portobello steak
• Mexican lasagna
• spring vegetable paella
• good food plate with choice of any 4 sides plus 2 dressings or sauces

Sides

• kale
• spinach
• baked sweet potato
• caramelized onion
• steamed tofu
• brown rice
• yellow basmati rice
• daily bean
• daily green
• carrot & cabbage salad
• broccoli
• cauliflower
• quinoa pilaf
• mushrooms
• kimchee
• daily masala
• asparagus