Cafe Select

GF items indicated on menu.

Salads

• rocket salad w/ arugula, shaved fennel, shaved parm, hearts of palm, green olive vinaigrette
• field greens w/ cherry tomatoes, sliced seasonal radishes, house vinaigrette
• quinoa salad w/ red & white quinoa, sweet peppers, grape tomatoes, avocado, lemon-thyme dressing
• octopus salad with shaved celery, cherry tomatoes, fennel
• lobster salad with Maine lobster, basil-szechuan pepper mayo, baby spinach salad

Appetizers

• oysters
• burrata with heirloom tomatoes, pickled eggplant, basil, olive oil, balsamic reduction, can add prosciutto (request w/o bread)
• assorted charcuterie board & cheese plate (request w/o bread)

Entrees

• baked branzino w/ sautéed spinach & olive-lemon sauce
• Swiss bratwurst w/ vidalia onion sauce & rosti
• hanger steak Select w/ crispy fingerling potatoes, watercress salad, beef jus
• chicken paillard with sweet pea risotto
• risotto w/ wild mushrooms & white truffle oil

Sides

• market vegetables
• rosti (Swiss hash browns)
• fingerling potatoes
• mixed field greens