Cafe Gratitude

100% organic & plant-based. Menu marks items that contain gluten with a “G” so rest is gluten free & some items with “G” can be modified to be made GF. Allergy menus online as well. GF bread & buns available upon request.

Breakfast/Brunch

• avocado toast with avocado cream, radish, gomasio, apple cider vinaigrette, micro greens (request GF bread)
• breakfast taco plate with black beans, pico de gallo, avocado, cashew nacho cheese, spicy pepitas, corn tortillas, brown rice or quinoa (request GF bread)
• French toast (request GF bread)
• Acai bowl with crispy quinoa cashew granola, coconut, forest berries, banana, ginger syrup & your choice of 2 additions: hemp seeds, almond butter, coconut yogurt, incan berries, cacao nibs, raw honey
• chilaquiles with tortilla chips, roasted tomatillo sauce, black mole, tempeh chorizo, cashew queso fresco, sautéed kale
• buckwheat flax pancakes with maple syrup
• superfood granola with puffed quinoa and macambo granola, incan berries, mixed berries, coconut yogurt
• cast-iron chickpea quiche with kalamata olives, tomato, red onion, cashew feta, spicy cashew aioli
• smashed red potatoes with smoked salt, choice of cashew nacho cheese or ketchup
• chia seed pudding with chia seeds, hempseed milk, maca, cinnamon, maple syrup, mixed berries

Starters

• guacamole with housemade corn tortilla chips
• nachos with black beans, cashew nacho cheese, pico de gallo, avocado, spicy pepitas
• chef’s soup (request GF bread)
• buffalo cauliflower with breaded cauliflower, adobo buffalo sauce, celery, spicy cashew aioli
• coconut calamari with smoked salt, gremolata, lime, cocktail sauce
• roasted yams with choice of cashew nacho cheese or coconut mint chutney dipping sauce

Salads

• warm broccolini and edamame-mustard-marinated kale, tarragon, dill, avocado cream, maple toasted seeds
• farmers market salad with butter lettuce, watermelon & french breakfast radishes, avocado, heirloom cherry tomatoes, persian cucumber, pickled carrot, cashew mozzarella, maple-toasted seeds, shallot herb vinaigrette
• salad with chickpea frittata, blistered cherry tomatoes, oyster mushrooms, watercress, caramelized onion, green goddess dressing.
• Asian kale & seaweed salad with sea palm, nori, avocado, cucumber, carrots, toasted almonds, sprouts, garlic tahini wasabi dressing
• kale Caesar salad with romaine, wakame, sesame seed gomasio, avocado, brazil nut parmesan, cashew caesar dressing (request w/o croutons)

Bowls & Entrees

• Ketogenic Asian Smoked Tofu with herbed cauliflower hempseed rice, korean coleslaw, mung bean sprouts, watermelon daikon, fresh herbs
• Southwestern-Style Enchiladas with jackfruit tinga, hatch chili sauce and creamy poblano sauce, avocado, pico de gallo, black beans, cashew queso fresco, brown rice
• Community Bowl with brown rice, black beans, shredded kale, garlic tahini sauce
• Basil Pesto Kelp Noodles with heirloom cherry tomatoes, basil hempseed pesto, olives, arugula, cashew ricotta, brazil nut parmesan
• Acai Super Food Bowl with crispy quinoa cashew granola, coconut, banana, mixed berries, ginger syrup, and choice of 2 additions: berries, almond butter, cacao nibs, coconut yogurt, hemp seeds or raw honey
• mole tempeh enchiladas with mole tempeh, corn, black beans, roasted tomatillo sauce, cashew queso fresco, avocado, coleslaw, escabeche
• pad Thai kelp noodles with Thai almond sauce, carrots, red bell pepper, kale, toasted almonds, sprouts
• Indonesian bowl with forbidden black rice, roasted beets, butternut squash, edamame, zucchini, kale, pickled carrots & fresno chilis, scallions, ginger, peanut sauce
• Summer Vegetable Bowl with sautéed market vegetables, garlic tahini, sprouts, brown rice or quinoa
• Indian Curry Bowl with red lentil dal, spinach, roasted garnet yams, coconut mint chutney, spicy tomato jam, brown rice or quinoa
• Mexican Bowl with black beans, guacamole, pico de gallo, cashew nacho cheese, romaine, brown rice or quinoa
• Macrobiotic Bowl with braised garnet yams, adzuki beans, sea vegetables, sautéed greens, kim chee, garlic tahini, toasted tamari almonds, brown rice or quinoa

Sandwiches

• pulled mushroom sandwich with barbecue sauce, creamy coleslaw, spicy cashew aioli (request GF bread)

Drinks

• wellness shots
• pressed juices
• tree nut milks
• spritzers & elixirs
• smoothies & shakes
• coffee
• espresso
• tea

Baked Goods

• cinnamon roll
• daily coffee cake
• daily muffin
• banana bread & chocolate chip banana bread
• daily donuts such as strawberry glazed donut

Cakes & Pies

• key lime pie with creamy avocado and lime custard, coconut meringue, pecan lucuma date crust
• coconut cream pie with coconut custard, dark chocolate swirl, date crust
• pumpkin coffee cake with maple pecan ice cream
• hot cast-iron cookie with GF chocolate chip walnut cookie & vanilla bean ice cream
• strawberry shortcake with shortbread, strawberry chia preserves, cashew coconut whipped cream
• coconut ice cream in flavors like vanilla bean, chocolate or maple pecan
• raw red velvet cake with beets, almond, vanilla, cacao, maple syrup, coconut oil

Chocolate & Cookies

• superfood energy bar with hemp seeds, flax seeds, sesame seeds, pumpkin seeds, sunflower seeds, almonds, berries, coconut butter, cacao nibs, raw chocolate
• crispy chocolate bar with puffed quinoa, almond butter, raw chocolate
• housemade chocolates: almond butter square and chocolate coconut nugget
• almond coconut nugget
• GF chocolate chip walnut cookie
• almond butter square
• coconut almond joy

Dessert Shakes

• coconut smoothie
• almond butter cup shake
• mint chocolate chip shake