Cafe del Rey

GF bread & pizza available upon request. Separate oven for GF pizza.

Cold Bar

• oysters
• chilled white shrimp with fresh herbs & cocktail sauce
• market fish ceviche with bell pepper, onion, tobiko, pineapple, cilantro
• Alaskan king crab with garlic infused drawn butter, charred lemon, fresh herbs
• seafood tower for 6 with oysters, shrimp, king crab, ceviche

Starters

• corn chowder with cream, red pepper, celery, potatoes
• cheese & charcuterie with cured artisanal meats, nuts, jam, berries, pickled vegetables (request GF bread)
• Caesar salad (request w/o croutons)
• cured smoked salmon toast with avocado, lemon aioli, watercress, espelette (request GF bread)
• chopped kale salad with romaine, raisins, heirloom tomato, chickpeas, nuts, parmesan, pickled onion, curry dressing
• truffle pizza with truffle cream, caramelized onion, truffle peeling, fresh thyme, parmesan (request GF pizza – separate oven for GF pizza)
• Margherita flatbread with Roma tomatoes, cheese, fresh basil (request GF pizza -separate oven for GF pizza)
• crab duo with soft shell crab, dungeness crab & cucumber roll, house made peach mostarda, watercress, sherry vinaigrette (note that this can be done GF when they have rice flour)

Mains

• wild Spanish octopus with romesco sauce, chilled blue lake bean salad, sherry vinaigrette
• barramundi with pomegranate gastrique, tahini cauliflower, fruit relish, pistachio gremolata
• chicken l’orange with jidori chicken, orange peel puree, patty pan squash, cipollini onion
• Scottish salmon with dried plums, Italian olives, brussels sprouts, apple mint chutney (request w/o couscous)
• wild albacore tuna with sesame crust, peewee potato, baby heirloom tomato, kale, olive vinaigrette
• wild scallops with english pea puree, roasted corn, pea tendril, peaches, oregano honey
• New Zealand lamb chops with honey-glazed carrots, fennel, saffron lime yogurt, demi~glaze
• 45-day aged New York 12 oz cut with grilled asparagus & steak sauce

Brunch

• Seafood Cobb salad with poached rock shrimp, lump crab meat, crispy house-braised bacon, avocado, cherry tomatoes, blue cheese crumbles, hardboiled egg, romaine lettuce, classic cobb dressing
• Table salad with mixed greens, bacon vinaigrette, bacon, poached egg, avocado, tomatoes, Parmesan
• chopped kale salad with romaine, golden raisins, heirloom tomatoes, chickpeas, nuts, Parmesan, pickled onions, curry dressing
• lobster hash with sautéed lobster, fingerling potatoes, sweet peppers, asparagus, shallots, celery, Tuscan kale, two poached eggs, lobster hollandaise sauce
• eggs Benedict with ham, breakfast potatoes, béarnaise sauce (request GF bread)
• grilled chicken sandwich with sun-dried tomatoes, Burrata cheese, balsamic grilled onions, Tuscan kale, basil pesto (request GF bread)
• breakfast sandwich with chicken-apple sausage, scrambled eggs, American cheese, avocado, onion sprouts, breakfast potatoes (request GF bread)
• steak & eggs with Wagyu flat iron steak, roasted potatoes, fried eggs, brioche, béarnaise sauce (request GF bread)
• shrimp & chicken chilaquiles with sautéed rock shrimp, braised chicken, queso fresco, housemade tortilla chips, crème fraîche, tomatillo sauce, topped with two sunny-side-up eggs
• seafood omelette with lobster, crab, shrimp, goat cheese, mushrooms, tomatoes, chives, dill hollandaise
• shrimp & grits with cheesy grits, shrimp, pancetta, sofrito, roasted poblano vinaigrette

Dessert

• homemade ice cream or sorbet trio
• artisan cheese with candied nuts, house made jam, seasonal fruit (request GF bread)