Cafe Cluny

GF bread available upon request.

Salads

• mixed green salad
• market asparagus with farm egg, aged balsamic, pecorino
• wild market mushrooms w/ parsley butter, leeks, parmesan, baby kale
• market beets w/ shallots, cumin, sherry, mint, pistachio
• PEI mussels (request w/o bread)
• big eye tuna w/ pickled ramps
• frisee salad w/ poached egg & bacon vinaigrette (request w/o croutons)
• roasted little gem lettuce w/ white anchovy, lemon, fines herbes

Entrees

• fish & meat simply cooked such as duck, salmon, steak
• burger (request GF bun)
• grilled tuna burger (request GF bun)

Sides

• blistered marked peas
• roasted cauliflower
• roasted brussels sprouts

Breakfast/Brunch

• mixed berries or seasonal fruit w/ cream or yogurt
• grapefruit brûlée
• eggs Benedict w/ bacon, hollandaise, hashbrowns (request GF toast)
• organic three egg omelet w/ choice of fines herbes, cheese, ham, spinach
• two eggs any style (request GF toast)
• house cured salmon plate w/ tomato, capers, dill, lemon (request GF toast)
• avocado toast on gluten free multi grain bread w/ poached egg & mixed greens