Bosie Tea Parlor

Salads

• fresh green salad
• arugula salad w/ pickled scallion, dried apricot, parmesan shavings
• quinoa salad w/ tomato, cucumber, red onion, olive oil, lemon juice, mint
• kale avocado salad with cucumber, tomatoes, pomegranate seeds, avocado & cilantro & jalapeno dressing

Entrees

• wild salmon cakes which are paleo friendly and made with sweet potato & almond flour and served w/ a fennel, arugula, & pomegranate salad
• roasted cauliflower in a cashew “cheese” sauce served with salad greens

Macarons

• all macarons are GF except for lemon-praline & vanilla cheesecake
• macaron flavors include:
  • PB&J
  • dark chocolate
  • pistachio
  • raspberry
  • salted caramel
  • passion fruit-milk chocolate
  • rose
  • jasmine tea
  • Darjeeling tea
  • chai tea
  • bacon & maple syrup