Bo’s Kitchen and Bar Room

GF items indicated on menu.

Appetizers

• cured salmon tartare with cucumber, shallot, dill, dijon vinaigrette, chips
• kale salad with arugula, kale, pea shoots, carrots, cucumber, radish, dill, lemon buttermilk horseradish dressing
• walnut Caesar salad w/ arugula, romaine, olives, walnuts
• tomato bisque with ricotta & basil

Entrees

• poached Canadian salmon with dill yogurt, salmon, chicharron, fennel, leek, broccolini
• seared branzino with basmati rice, white wine caper reduction, cherry tomato, arugula, lemon
• vegetable coconut curry with Burmese style coconut curry, cauliflower, eggplant haricot vert, cilantro, basmati rice

Steaks

• Creekstone Farms flat iron with ginger-scallion marinade, grilled spring onion, dill mustard potato salad, beef jus
• NY strip with peppercorn cognac sauce, sauteed mushrooms, brussels sprouts
• filet mignon with marbled potatoes & creamed kale

Sides

• sauteed broccolini
• brussels sprouts
• potato salad