Boqueria

Vegetarian

• blistered shishito peppers
• sauteed wild mushrooms with manchego cheese, scallions, thyme
• sauteed spinach with garbanzos, pine nuts, garlic, golden raisins
• fire roasted eggplant with red pepper, onion, labne yogurt, fresh herbs, olive oil (request w/o bread)
• traditional Spanish omelet with eggs, confit potatoes, Spanish onions

Seafood

• grilled local squid with chickpeas & salsa verde
• shrimp with garlic & pepper
• grilled octopus with fennel, smoked pimenton, olive oil mashed potatoes
• whole roasted branzino with potatoes, roasted red peppers, garlic

Meat

• dates stuffed with almonds & blue cheese & wrapped in bacon
• mixed grill with hanger steak, chorizo, Iberico pork