Find Them
( 2 locations
980 Post Rd, Darien Connecticut 06820
Mon-Thurs 11:30am-10pm
Fri-Sat 11:30am-11pm
Sun 11am-10pm
Stats
Gluten free menu: NO
Gluten free bread: NO
Gluten free pizza: NO
Gluten free pasta: NO
Gluten Free Options
GF corn tortillas available for tacos. Fryer is not dedicated GF so avoid fried items such as Brussels sprouts.
Guacamole
- Bodega original guacamole
- double original guacamole
- guac & pico combo
Appetizers
- chopped salad with romaine, bodega corn, black beans, avocado, tomato salsita
- street corn elote: grilled corn off cob, cotija cheese, chili powder, citrus aioli
- queso fundido: gooey melted cheese fusion with chorizo (request corn tortilla)
- sweet chili duck nachos with cotija cheese & cranberry-jalapeno salsa
- kale salad with squash, queso cotija, chilified peanuts, lemon-poblano dressing
Specialties
- carne asada: grilled hanger steak, avocado salsa, herb chimichurri
- fajitas: grilled chicken or steak with pasilla sauce, peppers, onion, crema (request corn tortillas)
- salmon al pastor salad: grilled pineapple, cabbage, radish, jicama, toasted pepitas, guajillo dressing
Tacos
- request tacos to be served on soft corn tortillas or lettuce cup
- slow cooked pork taco
- shrimp taco
- chicken tinga taco
- hanger steak taco
- ground beef taco
- veggie taco
- duck taco
- brisket street style tacos
- any taco on a chopped salad
Burritos & Bowls
- burritos cannot be done GF since they don’t have a large enough corn tortilla but you can do burritos & sandwiches without bread/tortilla
- request any burrito in a bowl
Sides
- rice & beans
- grilled corn