Blue Fin

GF bread available upon request.

Starters

• edamame
• roasted local beets & goat cheese salad w/ arugula aioli, candied hazelnuts, Granny Smith apple
• chopped rainbow kale & endive Caesar salad (request w/o croutons)
• market spring vegetable salad w/ burrata, confit sweet carrots, quinoa, sugar snap peas
• charred tender Spanish octopus w/ smoked paprika & olive oil potatoes

Raw Bar

• jumbo shrimp
• Montauk cherrystones
• lobster cocktail
• Montauk littlenecks
• king crab legs
• oysters
• shellfish towers
• caviar
• prime dry-aged ribeye
• NY state of mind burger (request w/o bun)

Sushi

• hamachi
• tuna
• uni salmon
• salmon roe
• shrimp
• fluke

Entrees

• fish & meat simply cooked such as tuna, grilled calamari, salmon, snapper, sea bass, halibut, jumbo lump crabmeat, chicken, filet mignon

Sides

• charred broccoli
• jumbo asparagus
• spring radish

Dessert

• gluten free & dairy free autumn rice pudding w/ fall fruit marmalade & apple cider sorbet
• assorted cheeses
• chocolate hazelnut cake with candied orange & ricotta ice cream